SH. G.P GUPTA
He is a graduate from Nalanda University and holds an experience of over 50 years in the business of brick klin, coal trading, rice shelling & dairy industry. He has built a well managed organization with the focus on enhancing productivity like Milk Powders, Skimmed Milk Powder, etc while incorporating total quality management and ensuring minimal wastage.
Mr. Vipin Gupta
HE holds a post-graduate degree in business management and has an experience of more than 30 years in this dairy industry. He is actively engaged in managing business development, promoting partnerships and establishing international joint ventures.
Mr. Smarth Gupta
He is a young and versatile entrepreneur with a vast experience in FMCG retail marketing, Mr. Smarth Gupta hold an MBA degree from University of Texas, USA. He has made significant contribution in the growth and progress of the organization through his approach and extensive skills in product like Milk Powders, Skimmed Milk Powder, etc development and marketing in the FMCG domain.
Quality in practice
Since our foundation, we have remained committed towards achieving optimal client satisfaction with quality products like Milk Powders, Skimmed Milk Powder, etc and services. We have always prioritized our clients and products which is reflected in almost every aspect of our process. Our company has established strong partnerships with dairy farmers and acclaimed them for their valued contribution in the success of our organization. All the farmers provide best quality milk to ensure production of highest quality products.
Rigorous quality testing and procedures are enforced right from the collection of milk samples. An independent ISO 22000:2005 certified lab conducts regular auditing programs throughout the manufacturing. Consistent monitoring and assessment of the processes allows us to offer highest quality products like Milk Powders, Skimmed Milk Powder, etc.
We are manufacturing and supplying a range of qualitative products such as:
PROCUREMENT & PROCESS
We obtain milk from the following sources: